Instant Sous Vide
Accu SV800 Immersion Circulator Sous Vide by Instant Pot® is designed for the gourmet who strives to create ‘restaurant quality dishes’ in the comfort of their home. The Accu cooks food at very precise temperatures (104°F to 195°F / 40°C to 90°C) for a period of time (up to 72 hours) to achieve succulent, nutritious and delicious meals. The circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results, retaining the vitamins and minerals from within the food, natural flavors are intensified, food is healthier, more tender, juicy, and tastier.
The Accu SV800 works professionally, is versatile, easy-to-use, easy-to-clean kitchen appliance with an ultra-quiet motor and temperature accuracy of 0.4°F/ 0.2°C. The circulator is ideal to use on meat, poultry, seafood, eggs, vegetables, and fruits.