Use these programs to mix smoothies, to crush ice for frozen treats, and to create frozen yogurt and small-batch ice cream.
Please note that the blender will not cause fresh ingredients to freeze. To create ice cream, start with frozen food ingredients and well-chilled liquid. For best results, prepare ice cream in batches under 1000mL / 34oz.
Cold blending preserves nutrients, fats, and starches contained within nuts, seeds and oats.